Your local grocery store serving our communities, known for our meats, fresh produce, fresh handcrafted sushi, and bringing you new favorites.
Meat & Seafood
You can trust our Certified Meat Cutters to make every meal memorable. Our experts behind the counter are happy to help you with custom cuts and grinds, seasoning, marinating and cooking suggestions. When you’re ready to prepare a meal, trust us to provide the finest meats and seafood. For over 80 years, we have been known for our high-quality meat department. Our meat cutters attend school for 2 years and are certified by the state of California. The intensive training program produces skilled meat cutters with a deep understanding of the company’s high standards.
Produce & Floral
Our produce department delivers best in fresh quality. With everything from organics and seasonal selections to fresh cut fruit and vegetables, freshly made salsa and guacamole you won’t be disappointed.
Eating fresh costs less at Stater Bros. Markets. Your local produce department has everything you need to make your next meal fresh and nutritious.
Expanded organic options
Specialty drinks like premium juice and kombucha
Large selection of ready to enjoy, pre-packaged salads
Locally grown fruits, veggies and herbs
Fresh cut fruit, fresh made guacamole and salsa
Warm french bread. Freshly baked cookies. Gourmet cakes. Colorful cupcakes. Everything that makes your mouth water, available at our bakery.
No time to make dinner? Hosting a party? Going to a potluck? Our team is here to help with our signature Cleo & Leo fried chicken, made to order sandwiches, a variety of catering trays and more. We know how delicious fresh baked bread and cookies are. Our bakery team gets an early start every morning to fill our cases and tables with your favorites like Cleo & Leo Mini Chocolate Chip Cookies.
Headquartered in San Bernardino, CA, Stater Bros. Markets is proudly celebrating 85 years of serving Southern California families. Today, Stater Bros. operates 170 supermarkets in seven counties throughout the area, and has approximately 18,000 employees with annual sales of over $4 billion.
In 1981, Stater Bros. late Executive Chairman Jack H. Brown, a proud Navy veteran born on Flag Day, took the helm of Stater Bros. Under Brown’s leadership the Company grew to become the largest privately owned Supermarket Chain in Southern California and the largest private employer in both Riverside and San Bernardino counties. Brown passed away in 2016.
Prior to his passing, Brown appointed seasoned supermarket industry executive Pete Van Helden to the position of President and CEO. Van Helden, who now holds the position of CEO, reports to Stater Bros. Chairman Phillip J. Smith who also celebrates his birthday on Flag Day.
Over the years Stater Bros. has become an iconic Southern California mainstay and trusted household name by consistently providing generations of customers with exceptional quality, everyday low prices, friendly service, fresh product offerings and full-service Meat Departments.
The Company has been named amongst the Top 20 companies in the United States to offer exceptional job security for its employees according to a recent report published on Forbes.com. The Company has also been rated as the “best place to shop for groceries” among Full Service Supermarket Chains in Southern California according to a Leading National Consumer Magazine.
Additionally, the Company remains steadfast in its commitment to “not just doing business in the community, but being part of the community.” Since 2008, Stater Bros. has contributed more than $80 million in food and funds to countless local organizations that support hunger relief, children’s well-being, education, health, and help for our Nation’s Veterans and active service members.